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Dinner for four, with martinis, wine, appetizers, entrees and desserts, came to about $34 a person after tip.
It's a meal that requires endurance and flexibility, both intellectual and gastrointestinal: there's sherry, followed by wine, appetizers, entrees, cheese, a salad course, a chocolate course, a "Scotch course," then a proper dessert course (with dessert wine).
If you've done a good job with the wine, appetizers, and main course, then chances are that you won't have much room in your stomach by dessert time.
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Nightly wine and appetizers are also included.
Rates for the inn's 11 rooms and four suites include breakfast, evening wine and appetizers, and range from $250 to $575.
Open Tuesday through Saturday: wine and appetizers, 4 p.m. to 10 p.m., dinner, 5 p.m. to 9 p.m.
Invite friends over for wine and appetizers or Champagne and dessert.
In addition we have our Friday night tradition of wine and appetizers.
Ah, but then there's the "Winemaker Mixer" at 7 30 the same night (also $35) where you can mingle with off-the-grid winemakers and taste 25 unreleased barrel samples and pre-release wines along with some wine country appetizers.
Dinner for one with a glass of wine, an appetizer and dessert about $75, including tip.
Dinner with wine and appetizer cost around $12. Activities Vava'u has excellent diving.
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