Sentence examples for wine aging from inspiring English sources

As with wine, aging is a factor.

Françoise Fleuriet's company in Rouillac makes vinegars from the wine, aging them in oak for four years.

Their results showed the DO and wine aging to be the most important in the consumer buying decision, although with some differences between frequent and occasional consumers.

The results of this study show that the technology of accelerating wine aging by high voltage electric field is a feasible method to shorten wine maturing process times and to improve the quality of a young wine, if favourable process conditions are chosen.

They estimated willingness to pay based on four attributes: DO, price, wine aging and grape variety.

A pilot plant scale innovative technique applying AC high voltage electric field to accelerate wine aging of Young Cabernet Sauvignon is reported in this paper.

Even the most adventurous Australian technologist will acknowledge that the results are not as good as for wine aged in oak barrels.

More traditional perhaps is La Falaise from the Chateau de la Negly: syrah with mourvedre and grenache, a big powerful wine, aged entirely in new oak.

When he spotted a Domaine de Marcoux Châteauneuf-du-Pape Vieilles Vignes, a fantastic wine aged in cement tanks, he knew he was in good wine hands.

Foods containing the amino acid tyramine, found in red wine, aged cheese, smoked fish, chicken livers, figs, and some beans.

Bordeaux, for example, conjures images of noble wines aging in cool cellars.