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A Fickian model is used to simulate the wine losses during wine ageing in oak casks.
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As with wine, aging is a factor.
Wine ages fast in these 375-milliliter bottles, so try recent vintages.
But the bigger the bottle, the less the wine inside is exposed to air, and the slower the wine ages.
Françoise Fleuriet's company in Rouillac makes vinegars from the wine, aging them in oak for four years.
As wine ages, excess tannins slowly bind together in long chains and fall to the bottom of the bottle as sediment, allowing the wine to mellow.
"The live ecology that lives underground contributes so much to how a wine ages, and we really wanted that," Ms. Frank said.
Even the most adventurous Australian technologist will acknowledge that the results are not as good as for wine aged in oak barrels.
Some may say it's like watching wine age in a bottle, but the movie also offers the subtle sense of the flavor changing from minute to minute.
(Of course, chickens are not like wine: age does not mean quality. Older birds may have more flavor, but they can be gamier, with tough, stringy meat).
More traditional perhaps is La Falaise from the Chateau de la Negly: syrah with mourvedre and grenache, a big powerful wine, aged entirely in new oak.
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