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Mixture will sizzle immediately.
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If the oil is the right temperature the potatoes will boil and sizzle immediately when you put them in the pan.
Test the temperature by dropping a couple of mustard seeds into the oil; if they sizzle immediately, the oil is hot enough.
It should sizzle immediately.
The meat should begin to sizzle immediately.
Your steak should begin to sizzle immediately on the hot pan.
This should sizzle immediately and be crispy in a few seconds.
(A drop of batter will sizzle energetically but not violently when oil reaches this temperature).
(A drop of batter will sizzle energetically but not violently at this temperature).
They will sizzle and within a minute begin to cook.
Memorial Day weekend will sizzle with this gay dance festival at Rumor Hotel.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com