About 20 Belgian and Belgian-style beers will be tasted and judged on Saturday from noon to 3 p.m. at Jimmy's No. 43, 43 East Seventh Street (Second Avenue).
Italian Without Flashcards Italian wines, red and white, including some from less-known varietals like aglianico, will be tasted, with antipasti, on Feb. 18 from 6 to 8 p.m. at Bistro Ten 18, 1018 Amsterdam Avenue (110th Street).
Taste Some Tundra Tundra ale, which uses locally grown barley and hops, will be tasted, with food, on Friday, from 6 to 8 p.m., at Jimmy's No. 43, 43 East Seventh Street (Second Avenue), to benefit Slow Food: $25 for Slow Food members, $35 for others: brownpapertickets.com/event/182720.com/event/182720
Two Ways to Stay Warm Romantic red wines from around the world, including some obvious contenders like St.-Amour, from Beaujolais, will be tasted, with hors d'oeuvres, on Feb. 13 starting at 7 p.m. at Keens Steakhouse, 72 West 36th Street.
On July 12, German rieslings will be tasted; fee, $40.
Wines and chocolates will also be tasted on Friday at 6 30 p.m. at Le D Wines, 600 Washington Street (Morton Street).
(917) 607-9019, indepthwalkingtours.com; $20. 'Foods of the Lower East Side' (Friday and Saturday) The immigrant history of the Lower East Side will be observed and tasted on a tour of the area that includes stops for food sampling.
Walking Tours Foodss of the Lower East Side' (Friday and Saturday) The immigrant history of the Lower East Side will be observed and tasted on a tour of the area that includes stops for food sampling.
