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Don't let the Cool Whip become too warm, or 'step 6' will be runny.
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Don't use flour: your gravy will be runnier, but much tastier for it.
Your mustard will be runnier than commercial varieties, but you can always thicken it up with a little flour, if you prefer.
Note that the yolk will still be runny.
Too much time will make the eggs discolored and smelly, while too little time will cause them to be runny.
(optional) Microwave honey for about 5 seconds (This is not necessary but highly recommended. Not microwaved honey will not spread as evenly) It should be runny.
They should still be runny on the inside.
The soufflé should be runny on the inside.
The mixture should be runny.
Scrambled eggs should not be runny.
Spoon into the muffin moulds and bake for 15 minutes, or until the surface is firm (the middle will still be runny).
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