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This includes both farm-raised and wild-caught fish.
(Today, most farmed fish are fed on wild-caught fish, a practice that only exacerbates the problem).
At some point this year, humans will for the first time consume more farmed fish than wild-caught fish.
Environmentalists say the industry must make major improvements if it is to provide a sustainable alternative to wild-caught fish.
Nearly one-third of the world's wild-caught fish are reduced to fish meal and fed to farmed fish and cattle and pigs.
Aquaculture is now forecast to overtake wild-caught fish as the source of most fish consumption in 2021, for the first time.
Similar(5)
Fish feeds rely heavily on wild caught fish meal and oils, which puts further pressure on fish stocks and are a source of eutrophying pollutants [ 19- 21].
But in reality 50% of the world's wild caught fish are fed to other animals, including farmed fish.
The problem was outlined several years ago by scientists who calculated that several kilos of wild caught fish were needed to feed every kilo of farmed salmon or other carnivorous fish such as eel or striped bass.
(Click here for the Blue Ocean Institute's list of the best and worst varieties of farmed and wild caught fish).
Add some lighter energy foods like wild caught fish and greens to your diet.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com