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Why this wine?
Duckhorn's house style is to blend in 25% of a sweeter grape, semillon, and age the wine in oak barrels which is why this wine is very even-keeled compared to 100% sauvignon blancs aged in steel tanks, which tend to be much more crisp and acidic, with tropical fruit flavors.
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The question is why this lovely wine doesn't appear on more American tables more often, except in the blandest, "pizza white" versions of Pinot Grigio.
Mr. Anderson offered varying excuses why the wine was not available, Mr. Lussier said.
Just a few years ago, such tales might have made Western businessmen wonder why the wine importers were in China.
That's probably why the wine costs only $15.
If you're over 21, you drink four cups of wine at the seder, and there's no reason why that wine should be the syrupy stuff.
At the Legislative Council meeting held on 28 March 2007, he claimed that one of the reasons why the wine tax should be eliminated was that unlike other alcoholic drinks, wine is beneficial to one's health.
Why this would make wine taste better, too, is not entirely clear, but the Zalto glasses do seem to do the job.
But for those seeking to understand why these wines are so prized, and why Burgundy is singular among wine regions, Mr. Meadows offers splendid reading.
Luckily, I haven't been alone in wondering why these wines were so hard to find in the United States.
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