Sentence examples for whose train is from inspiring English sources

A system to automatically compensate passengers whose train is delayed is to be introduced for the first time on the national rail network.

He worked with the haste of a man whose train is approaching the station, for he could hardly wait to see those long faces light up when he came in the door.

The Museum of the Moving Image's extensive seven-week retrospective of her work continues this weekend with Joseph von Sternberg's "Shanghai Express" (1932), in which Wong and Marlene Dietrich play ladies of the evening whose train is hijacked; "The Flame of Love" (1930), about a dancer in pre-Revolutionary Russia; and "Daughter of the Dragon" (1931), about the avenging daughter of Fu Manchu.

Nemoto's monastery, whose training is particularly harsh, has only seven.

I am thrilled to be working alongside energetic, intelligent, and optimistic professionals whose training is vastly different from my own.

The proposed system is based on a combination of genetic algorithms and artificial neural networks whose training is based on perceptual human responses to a set of faces.

A Biotronik executive, Jake Langer, rejected that assertion, saying that doctors whose training is underwritten by the company are not obligated to use its products.

As Likewise of Pastes, Pies, Pastys... ..... Meltonville, whose training is in the decorative arts, got into historical cooking after spending a few years in a provincial museum, "trying to convince schoolkids that old chairs aren't shit".

The men are Daniel Rysak (whose training is in dance and theatre), Felix Hess (dance and theatre; he and Rysak were in the touring company of "Cats" together), Leonardo Giron (ballet, gymnastics), Jamarious Stewart (dance), and Fabio Tavares (circus, dance, and theatre).

When that happens, people like me, whose training isn't in education, are likely to refer to their stint teaching in the city schools as "a really interesting experience" and move on.

Meltonville, whose training is in the decorative arts, got into historical cooking after spending a few years in a provincial museum, "trying to convince schoolkids that old chairs aren't shit".