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The research group, led by molecular biologist Eran Pichersky of the University of Michigan, Ann Arbor, studied two model organisms that are easily manipulated in the laboratory: basil, which produces large amounts of eugenol, and the petunia flower, whose scent is caused by three aromatic compounds including isoeugenol.
Often, a "ketotic" odor is present, which is often described as "fruity", often compared to the smell of pear drops whose scent is a ketone.
Cynthia bought one, broke it open and tried to entice us to eat the fruit, whose scent is a nauseating mixture of sweaty socks and rotting garbage.
Female mice are attracted to and show a preference for airborne urinary volatiles from familiar individual males whose scent marks they have previously contacted physically relative to males whose scent is unfamiliar [ 3, 4, 50].
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Males were housed singly in 43 × 11.5 × 12 cm cages (M3, North Kent Plastics, UK) to ensure that there were no subordinate males whose scent was unattractive to females.
For example, the Sandy Mush Herb Nursery offers 17 that are rose-scented, 12 scented with lemon, 18 scented of fruits and spices, 12 of assorted mints and 13 whose scents are described as "pungent". Other specialists offer a wealth of 60 species and more.
I have a gentleman friend whose favorite scent is Jacomo, so when I spotted the $50 size of Jacomo eau de cologne for $14.99, I became a believer.
The flower whose scent I was now equipped to smell was the Agalinis acuta, or sandplain gerardia: a very small, very pink flower that is the only federally protected endangered plant species in New York State.
He spent 33 years as the perfumer for the gilded house of Jean Patou, whose most famous scent is Joy.
The novel is narrated by Melody Shee, whose mother (a woman who "always smelt of French perfume and expensive leather") made it a marriage-long project to undermine her mild, working-class husband (whose own characteristic scent is a mixture of "sweat, and something sharp and heavy, bitumen maybe").
The lovage, whose scent and flavor is like celery mingled with anise, is grown by the society's members.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com