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A butcher whose meat is one veggie.
He was referring to the selection of bulls known to sire offspring whose meat is especially valued for its taste.
Restaurant owners from Japan and elsewhere in Asia compete annually for the prestige of buying the year's first tuna, whose meat is prized by sushi fans.
However, the service is becoming rare because small abattoirs have been squeezed out of business by industrial slaughterhouses that only accept animals whose meat is bound for supermarkets.
Butcher Cameron Swaine sells boar sausages, burgers and steaks (though bought from private local landowners rather than the Forestry Commission, whose meat is sent out of Gloucestershire).
It is a common "bycatch", trapped in snares set for sambar and muntiac deer and civets, whose meat is prized in Vietnam and Laos and whose other body parts the Chinese relish for their purported medicinal properties.
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Only the pulled pork tacos, whose meat was dried at the edges, let us down.
The combination of the early potential exposure and longer life span meant the meat trade in Leicestershire was rearing cattle that were more likely to be incubating BSE, and whose meat was a greater danger to humans.
And it had to be present in no more than a few cows whose meat was consumed by only a small group of people who ate at a single venue over a short period of time more than a decade ago.
For 10 years, field researchers in the rainforests of the northern Philippines saw trunks raked by powerful claws and heard local tribes' accounts of the "bitatawa," a lizard whose meat was tastier than that of the well-documented Gray's monitor lizard (Varanus olivaceus).
Olives, walnuts, stone fruits and rosemary are typical, and Felip-Soler is one of many local food producers whose meats are fully pasture-raised.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com