The phrase ‘whose flavour’ is correct and usable in written English.
You can use this phrase when talking about the taste or flavor of something. For example, “This cake has a unique taste whose flavour I can’t quite identify.”.
Four things that don't deep fry Believe it or not, there are some things whose flavour isn't improved by being dunked in boiling oil.
Funnily enough, the only dish whose flavour was a little muted was the lamb – round these parts it is as good as any in the world, so that was unexpected.
By far the most popular canned fish flesh in this country is tuna, of course, though for me it is a fish whose flavour and texture can often be disappointing and whose provenance is riddled with alarming environmental worries.
Liverpool Craft Beer Co's White Fox, tasting so sweet after that relative hop bomb, is another innovation (a wheat beer bitterly and tropically loaded with US hops), whose flavour dimensions are so layered and well-balanced, that it is one of my favourite new wave beers.
Mindhorn is built on a teetering tower of self-aware showbiz failure whose flavour will be familiar to any connoisseur of British TV comedy from the past 10 or 15 years; it is a little bit derivative – and, inevitably, the comedy is mostly frontloaded into its premise and opening act.
Consumers of potato chips were required to taste chips whose flavour and appearance were obviously different.
La Grotta Ices – whose flavours currently include peach leaf with raspberry ripple and mulberry granita –is typically made from organic milk, free-range eggs and up to 50% fresh whole fruit, plus a dash of cream.
This little restaurant is an absolute delight and consistently delivers well-measured portions of Japanese dishes (from £6.90) using locally sourced seasonal ingredients, whose flavours are both clean and satisfying.
Mr Peoples's lawyer says his client got his disease a rare condition called bronchiolitis obliterans when he was mixing the flavouring oils that give the microwave popcorn its pleasant buttery taste.The award is against International Flavours & Fragrances (IFF), a New York-based multinational, which four years ago bought Bush Boake Allen, the company whose flavouring was used at the factory.
It is the cuisine I was raised on, whose flavours and smells have defined who I am, but my attempts to describe this familiar and beloved cuisine often fall short.
I favour calissons d'Aix, moist marzipan sweets that come with a layer of royal icing and whose almond flavour is cut with a hint of melon or orange; or, if you want something that looks a touch more extraordinary, there are always coussins de Lyon.
