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I have yet to meet anyone whose cockles are warmed by the words "customers who bought items in your recent history also bought …". 1.
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The project is led by Newcastle university whose Cockle Park farm, complete with its grade one listed pele tower, is a major centre of pig studies.
The pace is (just about) fast enough to keep younger viewers hooked, and anyone old enough to remember 1983 for real is in for a richly enjoyable retro-feast whose cockle-warming abilities make up for (what is for us) a slightly predictable narrative and inadequate explanation of the underlying mythology by the end.
Not that it was ever really hot stuff, most of the nation's wintry successes coming via the ice age of daredevil bobbers, sequinned skaters or the inimitable dancing feet of T and D. So it is heartening to learn that there is a teenage skier whose burgeoning talent is warming the cockles for the future.
An exceedingly fresh cut of red snapper — expertly cooked, as was virtually every piece of fish and meat we tried — came perched on a bed of cockles and chorizo slices (whose spiciness, alas, never quite percolated up into the rest of the otherwise satisfying dish).
Herewith, the AuNPs and CSCaCO3NPs are controllably synthesized and used to fabricate and characterize biogenic conjugated gold-cockle shell-derived calcium carbonate nanoparticles (Au-CSCaCO3NPs) whose diameter size ranges from 19 51 nm.
Whose crime and whose punishment?
But whose?
About hot cockles?
Oysters, clams, and cockles!
Pick the cockles.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com