Sentence examples for whose cheese from inspiring English sources

The strategy is focusing on families whose cheese "habit" outpaces their concern about the health risks, Dairy Management documents show.

Old Chatham, whose cheese and yogurt are for sale at Whole Foods and specialty retailers like Plum Plums in Pound Ridge and through the company's own Web site, produces an extraordinarily creamy, nutty and slightly sweet Hudson Valley Camembert.

"When you consider the immensity of the work being undertaken, it is amazing there is still a functioning market at all," says another long-time trader, whose cheese stall - like many others - has been rehoused during the interim in what used to be the carpark.

Searching for my childhood markers -- the Ice Palace, the Pizzeria, the koocheh store whose cheese curls stained my fingers orange -- I found instead huge congested freeways, coffee shops, and gated houses in Northern Tehran that evoked Beverly Hills.

Best known is Stichelton, made on the Welbeck Estate in Nottinghamshire (also home to the School of Artisan Food, whose cheese-making courses have helped to transform the British industry).

Whose cheeses, no doubt, are derived exclusively from black-and-white-spotted dairy cows, lovingly milked at dawn by tawny Continental milkmaids, the milk squirted directly into a wooden bucket resting on a bed of dew-speckled hay. .

Also hard hit is the thriving food and agribusiness sector, whose parmesan cheese, Parma ham, balsamic vinegar, fruit and other products are laid out on Europeans' tables every day.

Cocktails — including a divine vodka martini made with hazelnut-chocolate spread — can be had in the lobby area or W Lounge bar, whose goat-cheese-dusted popcorn snacks and gleaming black bar festooned with rocklike balls of light seemed more New York-meets-Vegas than Paris.

There is also Cracked Peppercorn, a creamy soft cheese whose tartness mingles nicely with the snap of its peppery covering, and Summer Savory, also a soft cheese, flavored with the herb of the same name.

Philippe and Rachel Alleosse (right and center), whose family owns cheese caves in Paris, are consultants.

But the cheese whose aroma was filling our nostrils is not what Antica Corte is known for.