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The whole turkey seemed too difficult.
Can you cook a whole turkey sous vide?
And she didn't want to show the whole turkey.
Abandon the Norman Rockwell ideal of serving a whole turkey in its golden-roasted splendor.
I didn't eat the whole turkey, but that wasn't my fault.
A whole turkey (10 to 12 pounds) is $35 to $75, depending on the marinade.
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In 2013, US warehouses held 335.55m pounds of frozen whole turkeys in August and 325.34m pounds of frozen whole turkeys in September, according to Bloomberg.
Foodsafety.gov recommends that you always make sure whole turkeys reach a safe minimum internal temperature of 165°F.
The whole turkeys are eventually united with a pack of giblets – though these are unlikely to be their own.
UK manufacturers' sales of fresh or chilled whole turkeys also fell abruptly last year, down 21% from 2013 to to £29.9m.
In the front yard, the formidable Kamado cooker and smoker has pride of place, grilling everything from whole turkeys to pumpkins.
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