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But the question is, how with the goals we set do we create a better assurance that people will get access to that right?… The question is, what do I need to do so that people really have the right, tangibly?… how can the whole pudding that's going to emerge, how can that actually be more rights-based, and I think that's what people are looking for right now".
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A solid pudding.
"But instead she ate the whole bowl of rice pudding and was fine.
RECOMMENDED DISHES -- Frog legs, Buffalo wings; rack of lamb, baby back ribs, New York strip steak, whole stuffed trout; rice pudding, apple cobbler, pumpkin cheesecake, tiramisù.
The weak effect of a high fat and sugar pattern (characterized by high intakes of sweet biscuits and cakes, whole milk, confectionary, sweet puddings, and butter) on mammographic density remained when total energy intake was taken into account.
There's a whole orange lurking inside this pudding.
The perfumed flavours of cardamom and orange flower water take this classic pudding in a whole new direction.
The flavors are plain — in De Smet, S.D., you didn't find vadouvan in the general store — but many of the dishes made me hungry: parsnips sliced the long way, dipped in flour and fried in butter; bird's-nest pudding, which is whole apples baked in a fluffy egg batter; green pumpkin pie, made from green pumpkins, of course.
The crunch of the outside, thin as crisps, and the soft potato within, infused with the shell of caramelized butter that encases the whole thing, tall as a pudding bowl — this is old-style Cordon Bleu cuisine, the kind of thing Audrey Hepburn would have had to learn in Paris as Sabrina, and as Gigi would have eaten.
When Waitrose needed somewhere to make Heston Blumenthal's cult puddings with a whole syrup-soaked orange in the middle, it was to Matthew Walker it turned.
Use whole milk for the richest tasting pudding. 1 1/2 ounces chocolate is usually 1 1/2 squares of unsweetened chocolate, depending on brand purchased.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com