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Water is about to become increasingly limited for crop production, which jeopardizes the whole maize sector.
The rapid and efficient ultrasound assisted extraction of α-zeins proteins from whole maize kernels was achieved using 70% of ethanol followed by precipitation with acetone.
As an example, a rare QTL was assumed to be segregating in family B73×Il14H with various genetic effects (i.e., 0.25, 0.5, 1.0, and 1.5 days; Table 3) and PVE = 0.10%, 0.39%, 1.55%, and 3.49% for the whole maize NAM population, respectively.
11, 36 Degerminated maize products are clearly lower in fat, fiber, and ash content when compared to whole maize or whole maize flour.
Protein content was higher in whole maize ugali than other staples.
This percentage is higher than that across the whole maize genome (~85%) [ 27].
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Nature's Match™ whole corn (maize) (Land O' Lakes Purina Feed LLC, Shoreview, Minnesota) was purchased from a local feed store.
Maize meal or flour composition can also be driven by regional preferences, with some preferring whole ground maize rather than degerminated or partially degerminated maize products.
The genus Acetobacter has been previously reported to dominate, together with the genus Lactobacillus, the first step of fermentation of whole crop maize silage (Sträuber et al. 2012).
In experiment 2, D and L were applied at three levels to whole crop maize at ensiling, using triplicate 0.5 kg capacity laboratory minisilos.
Minimally-processed, whole kernel maize may be an appropriate alternative food in some cultures.
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