Women who reported intake resulting in unrealistic energy intake estimates (arbitrarily set to < 2500 kJ/day or > 25,000 kJ/day) were excluded (356/70,188 0.5%)).
Mean values represent estimated adjusted nutrient intake with addition from supplements in those who reported intake of a multivitamin, multimineral, or iron supplement the latest 2 weeks.
Our results showed that the variant G/G genotype was significantly associated with a higher risk of obesity in the Malaysian population, especially in individuals who did not intake fast-food.
10 We evaluated intake of calcium (mg) and vitamin D (IU) from diet and supplements, after excluding responses from men who reported intake of less than 400 kcal (1.67 MJ) a day.
We therefore included participants with missing data with those who stated intake of fruit and vegetables as once per week or less (3465 persons with missing information on vegetables frequency intake, and 2257 persons on fruit intake).
One hundred and ninety-five (52%) parents who completed intake did not register for the program.
Individuals who reported intake of multi-vitamins had lower risk of hypothyroidism than did those who did not (p = 0.04).
No recipe or ready meal met all of the WHO nutrient intake goals for preventing diet related diseases.
For instance, anglers who reported intake of locally caught fish had a GM BDE-47 concentration of 13.4 ng/g lipid [geometric SD (GSD) = 3.3] compared with anglers who reported no intake (GM concentration, 12.6 ng/g lipid; GSD = 5.4).
