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At Araxi, also in Whistler Village, the dining room decorated with fresh flowers and original paintings sets a romantic background for a dinner of freshly caught Pacific seafood like halibut or white prawn risotto served alongside local tomatoes, beetroot or mushrooms.
► The ridgetail white prawn Exopalaemon carinicauda.
The ridgetail white prawn contributes to one third of the gross outcome of the polyculture ponds in eastern China [1].
The ridgetail white prawn Exopalaemon carinicauda is one of the most important commercial species in eastern China.
Production of protein for human consumption is dominant, particularly of finfish such as tilapia, carps and marine finfish species; the Indian white prawn is the only crustacean of significant economic importance.
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There are also brown prawns and white prawns and green prawns.
One animal may contain biochromes of several colours, commonly red, yellow, black, and reflecting white; prawns also have a blue biochrome.
The entrees show the same modern approach as the appetizers, with dishes like rice-coated white prawns in a tamarind emulsion with carrot and taro ragout.
As for main courses, white prawns are cloaked in a slippery and delicate egg-white sauce.
On the menu is a savory baked goat cheese bread pudding, French quarter cut Creole New York strip steak and a grilled shrimp po'boy made with marinated Mexican white prawns, lemon remoulade, Cajun beurre rouge and red pepper aioli slaw on a garlic and Parmesan-crusted French baguette.
This result was in agreement with that of Simpson et al. ([1987]), Benjakul et al. ([2005]) and Zamorano et al. ([2009]) who found that trypsin had no effect on PPO from white shrimp, kuruma prawn and deepwater pink shrimp, respectively.
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