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I am clean as white milk".
We squeeze out the white milk by hand.
A triple chocolate mousse, with layers of white, milk and dark chocolate mousses, was rubbery.
I don't see why white milk should be allowed in schools, for that matter.
Melt the butter in the saucepan, skimming the top to remove the white milk solids.
Allow to sit at room temperature until the white milk solids have settled to the bottom.
Cows raised on pasture produce milk that is yellowish (due to beta-carotenes), while grain-fed cows make white milk.
The "chocolate tower" — white, milk and dark chocolates whipped into a mousse-like consistency and then layered — was fun and surprising.
The average daily consumption of milk per student, meanwhile, fell to four ounces at schools where only white milk was offered.
Each truffle's white, milk or dark chocolate exterior is exquisite, a thoughtful balance to the smooth espresso ganache, vibrant mint or juicy Key lime inside.
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The very white milk-fed veal doesn't have enough flavor.
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