Sentence examples for white fraction from inspiring English sources

Ovomucoid (Gal d 1), ovalbumin (Gal d 2), ovotransferrin (Gal d 3), and lysozyme (Gal d 4) constitute the most abundant proteins in the egg white fraction and have all been described as major allergens [5], [6], [7].

In summary, eggs from ancient chicken breeds cannot be considered less allergenic but might be better tolerated by some not severely affected patients due to their smaller egg white fraction.

In this context, in an additional analysis between S. meliloti and A. tumefaciens, we found that 129 genes matched with unidirectional best hit (white fraction, Figure 1), but the rest were predicted orthologs with bidirectional best hits, either syntenic or non-syntenic, and are represented in the red and blue striped bars (denoted as rest, Figure 1), respectively.

Mass-spectrometry based identification of IgE-reactive bands demonstrated the presence of Gal d 1 4 in the egg white fractions from eggs of the three chicken breeds investigated.

For preparations of allergen extracts, 3 ml samples of yolk and egg white fractions were taken from 10 individual cracked eggs.

Then, the white ring fraction (mononuclear cell layer) was transferred to a new 50 ml tube using a sterile Pasteur pipette.

Human blood was analysed, and although the white cell fraction contained Ins P6 at a concentration comparable with other tissues, in serum and platelet-free plasma no Ins P6 was detected (<1 nM Ins P6).

This is obtained, firstly, by a slow centrifugation (approximately 1000 g) in a separator gel, that allows for the isolation of both the inactivated platelets and fibrinogen-containing plasma from the packed red and white cell fraction.

A generalization of this assumption would imply that the effect strengths of other observed negative correlations between BMI and transcripts, as those observed for the genes encoding insulin signaling key proteins, might be even more pronounced in isolated leukocytes, in particular neutrophil granulocytes, as these represent the predominant white cell fraction in whole-blood.

As expected, red wine fractions showed a higher degree of inhibition than white wine fractions, which can be explained by differences in polyphenol content.

This finding is in contrast to a solid literature suggesting reduced fractional anisotrophy in extended cortical and subcortical white matter fractions in schizophrenia.