Now it was baking miniature loaves of whiskey bread.
But this isn't molecular gastronomy (although the chef, Justin Hilbert, used to work at WD-50), and you won't walk away hungry, not least because of that whiskey bread: springy, slightly sour, and moist like banana bread without the bananas, served with cultured Vermont butter melted to the point where no knife is required.
Delilah Bakery in Los Angeles, at 1665 Echo Park Ave . serves the best whiskey bread pudding I have ever tasted, and I think this deserves a mention in your column.
—— Hootenholler Whiskey Quick Bread ¼ cup bourbon, plus more for you 8 tablespoons unsalted butter, plus more for greasing the pan 1 cup flour, plus more for dusting 1 cup sugar 3 large eggs, beaten ½ teaspoon baking powder ¼ teaspoon salt ½ teaspoon grated nutmeg ¼ cup milk ¼ cup molasses ¼ teaspoon baking soda 1 cup raisins 1 cup chopped pecans or walnuts.
Whiskey refers to rye bread, since rye is a type of whiskey (and apparently too easy to confuse with "white" when shouted over a busy breakfast rush); down is toast, since it requires pressing the lever down on the toaster.
The whiskey's in the bread and the almonds are in the cocktails at Gwynnett St., a contrarian establishment named for a street that no longer exists serving defiantly grownup food to Williamsburg's skinny-jeans crowd.
By Amelia Lester The whiskey's in the bread and the almonds are in the cocktails at Gwynnett St., a contrarian establishment named for a street that no longer exists serving defiantly grownup food to Williamsburg's skinny-jeans crowd.
But Leon Botstein, the president of Bard College, is a conductor,… The whiskey's in the bread and the almonds are in the cocktails at Gwynnett St., a contrarian establishment named for a street that no longer… Letters from our readers Letters should be sent with the writer's name, address, and daytime phone number, via e-mail, to [email protected].
Other dessert items included roasted apple pie, black bottom peanut pie, coffee cup bread pudding, whiskey fudge and red velvet cup cakes.
Sweet and lightly savory, Brendan's serves its whiskey jam with Irish soda bread and brown bread, along with a little fresh Irish butter.
Try this recipe for Irish Soda Bread Pudding with Whiskey Cream —make sure to use Irish whiskey for your cream!
