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Whisk vigorously until it has cooled down.
Whisk vigorously until the custard is smooth.
2. Continue to simmer the butter, and whisk vigorously until the color is walnut brown.
When bubbles have subsided, add flour and whisk vigorously for 1 minute.
Before placing the bowl over the heat, whisk vigorously until the mixture forms a ribbon.
Remove pan from heat, and whisk vigorously until mixture is smooth and thickened.
Similar(38)
Slowly add olive oil while whisking vigorously.
Pour the hot cream over the eggs, whisking vigorously.
While whisking vigorously, slowly pour hot liquid into yolks.
While whisking vigorously, slowly drizzle in the oil until incorporated.
Discard garlic, and drizzle eggs into milk while whisking vigorously.
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