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Discover LudwigThe word "whisk" is correct and usable in written English
You can use it as a verb meaning to move something quickly or to stir something vigorously, as in the following example sentence: "I whisked the eggs until they were frothy."
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When the sauce is thickened and glossy, remove from the heat, whisk in the lemon juice and season to taste.
Bring a saucepan of water to the boil, then whisk the water vigorously to create a whirlpool effect.
4 In a separate bowl, whisk together the eggs, mascarpone, and buttermilk.
In another bowl, whisk the flour with the salt and cinnamon.
Whisk the egg yolks, eggs, caster sugar and potato flour until smooth.
Pour in the soy milk and soy sauce, whisk gently for a minute, then divide the mixture between four individual shallow ovenproof dishes (16cm x 12cm oval ceramic dishes work well but similar-sized round ramekins are fine); the custard should come 1cm-1.5cm up the sides.
Put the mascarpone in a bowl and whisk, adding the egg yolks one at time, making sure each one is fully incorporated and the mixture smooth before adding the next.
Add two tablespoons of the hot milk and whisk immediately.
Whisk the sugar into the lime juice to dissolve, then add the remaining ingredients.
Click here to order a copy for £7.99 from Guardian Bookshop Serves 4 70% dark chocolate 75g 40% milk chocolate 25g whipping cream 150g caster (superfine) sugar 25g water 25g egg yolks 2 Ten minutes before you start, place a bowl and the whisk in the freezer to chill.
Reduce the oven to 170C/325F/gas mark 3. 3 Crack the eggs into a mixing bowl, whisk for 30 seconds, then crumble in the feta cheese.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com