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Cover and chill while you prepare the vegetables.
Skim off the residue of cold fat and place the casserole, covered, in the oven and bake for 30 minutes while you prepare the vegetables.
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Set the vegetables aside while you prepare the pork shoulder.
Keep warm while you prepare the polenta.
Set aside while you prepare the broth.
Keep warm while you prepare the apples.
Set aside while you prepare the samphire.
Place in the oven while you prepare the potatoes.
Let soak while you prepare the remaining ingredients.
Let soak 30 minutes, while you prepare the other ingredients.
Refrigerate the larger portion while you prepare the berries.
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