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While whisking constantly, slowly add grits.
Slowly add olive oil while whisking vigorously.
Pour over the water while whisking constantly.
While whisking constantly, bring to a boil.
While whisking vigorously, slowly pour hot liquid into yolks.
While whisking vigorously, slowly drizzle in the oil until incorporated.
Drizzle in oil while whisking until dressing is thickened.
Discard garlic, and drizzle eggs into milk while whisking vigorously.
Pour cooled syrup into mixture in a thin stream while whisking.
Pour a small ladleful into the egg yolks in a steady stream while whisking constantly.
While whisking the yolks constantly, slowly drizzle in the milk mixture until fully incorporated.
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