Exact(1)
However, unlike the total flavonoids content in pickled soybeans, the isoflavones (in particular, the aglucone types)—another representative class of soy flavonoids in pickled soybeans increase over time while pickling in vinegar [1, 7, 12, 15].
Similar(59)
While pickled herring was standard, the cabbage dominated, vegetarian egg roll would hold its own in a Chinese restaurant, and the tiny bowl of 10-alarm chili (that's actually more like 3-alarm) was loaded with beef, beans, peppers and flavor.
In this paper a new process combining essentially the evaporation and crystallization section is developed to produce respectively the aqueous solution of hydrochloric acid and iron-zinc sulphate-eptahydrates, the first used in the same process of pickling while the second to produce fertilizers.
While Pickles may be enjoying a celebratory chicken tikka masala tonight, he will know his cuts troubles are not going to go away.
While they pickled a shark (Mr. Hirst) and put an unmade bed in a gallery (Ms. Emin), Mr. Perry toiled at handmade pots.
Here tradition and modernity cheerfully collide: snakes curl in a bottle of rice alcohol slowly pickling into wine, while elsewhere a smeary-eyed Asian woman on a giant red billboard coos over her Coca-Cola.
The crunchy cucumber and white radish are delicious with fish, while I like to toss the pickling liquor into shredded raw vegetables when making a Japanese coleslaw.
You can let it heat up while you prepare the garlic and pickling solution for canning.
I love eating pickles, making pickles, pickle juice, books about pickling and even the occasional pickle-related novelty t-shirt.
pickling salt.
Gently mix and leave to pickle while the marrow toast cooks.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com