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It would be computationally intensive to compute all the elements of the RS, and therefore only the RS boundary (RSB) extreme points, which well characterize the RS, are considered.
Close examination of the electrical field distributions shown in Fig. 3(a - d) revea - dheirevealsctheirE z patterespective Au-nanodisc surfacE show 4, 3, 2, and 1 nodes, which well characterize the first four patterns on the 1200 nm Au-nanodisc.
We focused our attention on interactions between larval S. flava and glucosinolates, which are well characterized functionally and metabolically in Arabidopsis (Halkier and Gershenzon 2006) and which we hypothesized were a likely barrier to colonization by ancestors of S. flava.
Loss-of-function mutations in VHL were identified in three cases, including R113* and Q132*; both of which are well characterized in renal cell carcinoma.
The first part of my talk will focus on facial emotion perception, which is well characterized in adults and engages high-level visual cortices and social-emotional processing networks.
There are approximately 60 species which are well characterized in the biofuel field (Chisti2007; Doan et al.2011).2011
Further, it was demonstrated that RUB could form micelles, which was well characterized by Langmuir monolayer investigation, transmission electron microscopy, atomic-force microscopy, and cryogenic transmission electron microscopy.
Insulin is the most important drug candidate, which is well characterized amongst the therapeutic proteins and peptides derived from recombinant DNA technology.
A team led by Scott Brady, a cell biologist at the University of Illinois, Chicago, introduced a shortened form of mutant huntingtin protein into the giant squid axon, which is well characterized.
This protein also known as GEF720/PLEKHG5/TECH is a Dbl-like protein most closely related to MyoGEF and p115-RhoGEF which are well characterized RhoA GEFs.
To understand the origin of protein stability and cooperativity, we chose to examine a protein the folding of which is well characterized structurally, thermodynamically, and kinetically.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com