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The same goes for roasted chicken, the meat of which is tender, the skin crisp.
He's his usual goofy self in the sequence about the old couple sitting blandly in his local pub, which is tender and loopy in equal measure.
Someone always orders the New Orleans barbecued lobster, which is tender and buttery and served with a nip of thyme and a garlic clove, and then has to fend off poachers.
Granny Weatherwax's conversation with Death, which is tender, funny and gentle, is one of the most poignant and thought-provoking, not to mention fitting, send-offs to such a beloved character I have ever read.
Here's what to look for: Reddish skin which is tender and warm to touch.
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Either way, be careful with their skins, which are tender at this point in their life.
Two other starters got mixed reviews: fried calamari, which were tender but not crisp, and baked clams.
The best variety for this is 'Lazy Housewife', originally from Andalusia, that makes flat green pods which are tender when young and fatten to creamy white beans by the end of the season.
His nominations had a lot to do with Mr. Romanek's extraordinary video, which was tender and creepy: the singer sat at a banquet table, impassive, as scenes of a younger, hardier Mr. Cash flashed past.
After 45 minutes I can understand why the Larousse Gastronomique raves about the snail's "liver and other organs", which are tender and tasty, with a texture like mussel – but it takes another two hours before the rest of the animal begins to lose its rubberiness and make friends with the hearty sauce.
At its best, Vagabondo turns out well-prepared, attractively presented dishes at manageable prices: fresh, warm spinach salad ($7) with shards of mushrooms and bacon bits; homey minestrone ($6) with nearly every vegetable known to the Western world protruding over the rim of its big bowl; veal and chicken creations, most of which were tender and tasty; and seafood handled with a light touch.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com