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Of several salads, the most notable is the céleri rémoulade, in which celery root is grated into spaghetti-like noodles, rather than thin wispy trimmings, allowing its true flavor to harmonize with its mustard-scented vinegar-mayonnaise dressing.
On the streets, we often find medicinal gel patches which can be grated and smoked, or diluted and injected.
Finally, there is grated cheese.
For some reason, cheese tastes better when it is grated.
Next time I'll try what they call the pizza della nonna -- grandma's pizza -- which is with San Marzano tomatoes, grated pecorino and parmigiano, olive oil -- add anchovies and roasted garlic.
The coconut seed was grated and the oil was extracted at a warmed wet medium, from which 76.78 % of crude oil was obtained.
It was grated.
Instead, the accompanying spice was grated fresh ginger.
Grate Cheese Hard cheeses, like Parm and Pecorino, can definitely be grated in a food processor.
If it's grated then add it in.
Just make sure that they are grated or chopped finely.
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