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Flounder, which I fished for with Bernie Perlman, are suffering, and the state may shut the fishery down.
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Atlantic salmon populations of North American origin -- the only ones for which I fish -- are at their lowest points in history.
I fished that lake, which rested at 11,200 feet, for several hours without sighting a fish, let alone garnering a strike.
I fished with them.
The spirit with which I approach fly-fishing is best captured not in that film or the book that inspired it.
The walls of Dad's office were adorned with my artwork (his favorite, later a source of deep humiliation for me, was a pink stick figure holding a fish, which I had provocatively titled "Naked Girl With Fish").
But her powers of improvisation were formidable, and she made magnificent gefilte fish (she called it "filter fish"), which, I had to acknowledge, was as good as my mother's.
Then, the gefilte fish, which I make with friends in my kitchen the day before the seder at our annual "gefilte fish-in".
Swordfish, the "market fish" that evening, was mushy, dry and bland -- regrettably common failings of this fish, which, I'm coming to think, deserves a vacation from restaurant menus.
"I could go swimming and fishing, which I never did before," he said.
I'm thinking particularly of fish, which I never serve piping hot in any event.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com