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Seized by a sudden urge to entertain, I rang up a friend and invited her for some homemade macaroni and cheese, which I baked and served with nasturtium leaves from the garden.
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Hello hungry readers, This week I want to talk to you about frozen french fries, which I bake because I don't own a deep fryer.
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The lavender cupcakes I baked for my grandma's funeral and which were the talk of her friends for months.
This last weekend, I baked (maybe I "broasted," whatever) beets in their jackets, which I then slipped off; I don't know of a better method.
I baked the bread (I had used water left over from cooking potatoes instead of plain water for the liquid, which worked out better than I hoped).
"I baked two tarts.
I baked the cookies.
I baked an apple pie.
"I baked a ton when I was in high school.
I baked these last night, want one?
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com