Sentence examples for which i attribute from inspiring English sources

I don't get palate fatigue, which I attribute to drinking up to five liters of water a day.

Although there's so much butter that it needs to be drained before serving (or presented in a bowl), the pastry is the crispest yet, which I attribute to the cold fruit beneath.

Initially there was some unease between us on the set of A Most Wanted Man, which I attribute to my inexperience as a director and in not verbalising my needs from actors in a way they are used to.

They don't have anything like the same prestige, though, which I attribute to three factors, in addition to their relative lack of longevity (the Pulitzers have been around since 1917, the magazine awards only since 1966).

I achieved a medium-rare sear on my New York strip steak, and it came out perfectly, which I attribute much more to the extraordinarily flavorful dry-aged meat than to my grilling skills.

I prefer the slightly more savoury flavour of Vanilli's frangipane, which I attribute to the flour, but, like Bell, I'll be adding a little baking powder to the mixture too, for extra lift.

His face had a strangely disconnected look, which I attributed to anxiety and sedation.

But this was the only place I had a problem, which I attributed to its isolated location.

So devoid that on at least two occasions on my way to the Métro, I was asked for directions in French (which I attributed to the fact that my gloves and handbag -- thank you, Printemps! -- now matched perfectly).

The face was well shaven, but with somewhat withered skin, which I attributed to fatigue.

The paper smelled a little musty when I took off the cellophane, which I attributed to a long shelf life.