Sentence examples for which he evolved from inspiring English sources

While still a student, Ehrlich carried out some work on lead poisoning from which he evolved the theory that was to guide much of his subsequent work that certain tissues have a selective affinity for certain chemicals.

His emphasis on truth and purity of means from which he evolved his creed of nonviolence was but another aspect of his deep humanity, for it insisted that men in their fight for their rights, whether as individuals or as groups, should never violate their basic obligation to respect life.

Dave Murray is known for his legato technique which, he claims, "evolved naturally.

Dr. Eisenbarth first engineered a quantitative fluid-phase radioimmunoassay to measure the levels of IAAs (23), which he later evolved to a multiwell plate format for large screenings (24).

In all the years during which he was evolving the idea of the readymade, Duchamp was working on an immensely ambitious masterwork, The Bride Stripped Bare By Her Bachelors, Even, which involved elaborate research, starting in a Paris library with his reading treatises on perspective.

"How much boundlessly stupid naivety is there in the scholar's belief in his superiority, in the simple, unsuspecting certainty with which his instincts treat the religious man as inferior and a lower type which he himself has evolved above and beyond", he wrote.

But he gave up Realism in favor of the Impressionist style, which he helped to evolve in the late 1860s.

The main subject was his own system of mathematics, which he has been evolving for nearly half a century, and which underlies all his work in other fields.

Understanding how the person perceives and experiences his or her different health problems and knowing the environment and distinctive contexts in which he or she evolves, " puts the physician in a very good position to propose a solution that is better adapted to the way that the patient thinks and sees things".[ 10] In many cases, this helped participants make choices and take action.

His main area of concern is racing's disciplinary panel, which, he says, "has not evolved sufficiently with modern and best practice.

Master Chef Christian Delouvrier who marveled diners at Lespinasse and Les Celebrités, now helms the kitchen at La Mangeoire on 2nd Avenue which he has transformed and evolved into a French Country Bistro serving home cooked Gascony and other regional French country dishes.