Sentence examples for which degraded from inspiring English sources
Removal of ambiguous or inconsistent phenotype annotations resulted in 38 confirmed lignocellulose degraders (phenotype-positive genomes), which degraded some or all components of lignocellulose (see Additional file 14: Table S1).
West and Hubbell later demonstrated that degradable photopolymerized PEG hydrogel barriers, which degraded over a 24 h period, were equally as effective at suppressing intimal hyperplasia as nondegradable PEG hydrogel barriers, as determined 2 weeks following balloon angioplasty.
The most efficient degradation was observed in the case of thiacloprid, which degraded completely after two hours of irradiation using UVA, and 59% using visible light irradiation.
Between the 1965 and 1985, visitation to the NPS grew 122%, and the crown jewels of our collectively-owned landscape started to suffer from congestion, which degraded air quality – not to mention the quality of the experience.
In protests against intensive farming which degraded the soil, he and his supporters paraded with a camel borrowed from Aspinall's private zoo, bearing the slogan "No Deserts in Suffolk.
The health care infrastructure of the nations most heavily affected by Ebola today – Guinea, Liberia and Sierra Leone – had been weakened by regional conflicts in the 1990s and 2000s, which degraded basic health services and limited their capacity to accommodate Ebola patients, trace their potential contacts, and communicate effectively with stricken areas.
The action of ECs is limited by rapid degradation involving FAAH, which degrades AEA and related N-acylethanolamines, and monoacylglycerol-lipase (MAGL), which degrades 2-AG [ 37].
We don't want a film which degrades our community".
"They are printed on unstable wood pulp, which degrades pretty quickly when exposed to light, humidity and atmospheric pollutants.
With a biopsy, dermatologists look at elastin, the elastic tissue, which degrades with aging, contributing to wrinkles and sagging skin.
This keeps the different parts of a dish from clumping and forming large ice crystals, which degrade the flavor of food when it is thawed and reheated.
