Sentence examples for which cookery from inspiring English sources

Exact(2)

If it's too heavy, do I cut it in half?" Can you guess which cookery writer set off this wail in my inbox?

It's important to offer readers a picture of Georgia, her family and her background, but nobody needs to know how much her school costs, what her home is worth or which cookery school her brother may have attended – how on earth does that matter?

Similar(58)

The film follows three bakers who compete for the highest artisanal accolade in France, to be one of the Meilleurs Ouvriers de France, which in cookery circles at least, is as prestigious as the Légion d'Honneur.

"We're a really small team, just one developer and one designer, so we really need to focus our efforts on one platform," says Marthin Freij, mobile and backend developer at Amazing Applications, which makes cookery app Green Kitchen.

Hot-rock cookery, which is necessary for foods that require prolonged cooking, facilitated land-use intensification by affording greater utilization of nutrients in available foods on a given landscape.

26 Which crafts and cookery organisation was founded in Llanfairpwll gwyngyll in 1915?

(He does allow himself a chapter on sous-vide cookery, which he thinks should and eventually will be ubiquitous in home kitchens).

Food writer and broadcaster Simon Hopkinson describes Molyneux as having "a very, very special approach to cookery, which is one of exceptional good taste, a natural understanding of ingredients and how they are best prepared, cooked, consumed and enjoyed".

The whole discourse around food is increasingly about ethics, and the ethics of food increasingly concerns the avoidance of meat; which means vegetarian cookery is an area where restaurants have to sharpen their focus and up their game.

Eunice is famous for her breakfasts and dinners, and her house is full of cookbooks – from a vintage Whitehouse cookbook to a tome on Georgian cookery, which you can enjoy as you feast on her dishes.

These are dishes that would have pleased the great British cookbook writer Elizabeth David, who wrote in 1950 that French country cooking, "at its best, is the most delicious in the world; cookery which uses raw materials to the greatest advantage without going to the absurd lengths of the complicated and so-called haute cuisine... honest, sincere and simple".

Show more...

Your English writing platform

Write better and faster with AI suggestions while staying true to your unique style.

Student

Used by millions of students, scientific researchers, professional translators and editors from all over the world!

MitStanfordHarvardAustralian Nationa UniversityNanyangOxford

Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak quote

Justyna Jupowicz-Kozak

CEO of Professional Science Editing for Scientists @ prosciediting.com

Get started for free

Unlock your writing potential with Ludwig

Letters

Most frequent sentences: