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"I was waiting at the bar of a rugby club in North Sydney, at which I tended to spend most lunch hours, when I looked to my right and realised the man next to me waiting for his order was Mark Ella," he says.
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"I do have a weakness for watches, which I tend to buy after a special achievement.
Then they'll ask me if I'm OK, to which I tend to reply, "I'm good".
I'm unbelievably boring now and only drink at social events, which I tend to avoid anyway.
I duly ate one, which I tend to do, and it was just charred little eggs which tasted of smoke and flames.
But the world rankings are all about consistency and playing well week-in and week-out, which I tend to do.
The same goes for Danish pastries or croissants, which I tend to leave to the experts for most of the year.
There's a truism around this USA team, which I tend to subscribe to, that runs: "as goes Michael Bradley, so go the USA".
Not only do they taste good, they are full of vitamin C. (NB I wear 2 layers of gloves while picking the nettles, which I tend to cut with scissors).
For dinner, I'll typically make something like a Thai green curry, using four chicken breasts, cauliflower and green beans, and serve it with white rice, which I tend to avoid myself.
Just as a corrective – perhaps an overcorrective – to the opposite view, which I tend to flinch when confronted with: that it's all rather deep and mysterious and special and precious.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com