Exact(10)
I really wanted a pink 1520, which I ordered on 7/9/07.
Scallops ($15.50), which I ordered with a citrus-soy marinade, actually taste deeply like scallops, a rare thing nowadays.
The only iced offering, besides the on-tap cold brew, was an iced Americano, made with Stumptown's Ethiopia Yirgacheffe Chelba espresso, which I ordered.
Weirder stuff came in the form of powdered minerals and vitamins — choline bitartrate, potassium gluconate — which I ordered from the Web site iHerb.com.
The food is from Puebla (which makes it poblano), and includes some odd items like chapulines, which I ordered largely because I had never heard of them.
Even pad Thai, a standard on Asian fusion menus, had surprising heat, as did a dish called wok glazed ginger, which I ordered with scallop (pork, chicken, beef and tofu were the other options).
Similar(48)
Each week my computer offers up a week's list of menus, and a shopping list, which I order from an online supermarket straight away.
Even CatalogCity.com, which had a bigger selection of catalogs with which I was familiar like J. Jill (clothes), Harry & David (fruit baskets) and Bombay (furniture and housewares), I found only one, Talbots.com, from which I order regularly.
That's why my top burgers have always been straightforward, like the legendary Luger burger and the now-fabled Black Label burger from Minetta Tavern, both of which I order unadorned.
There's also a full kitchen, pumping out everything from steak to seafood pasta, which I order from a pantless waitress.
I don't mean iBuzz, ordered to desist, [1] Nor gadgets, which I've ordered in a list: iClip [2], iGlove [3], iProjector [4], skins [5], iSoundcap [6], iSight [7] – catching crooks log in –, a new adapter and an "action jacket" [8]; Accessories are quite an endless racket.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com