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— Gavin Schmidt (@ClimateOfGavin) 25 Jul 13 I encourage you to look at the entire string from Schmidt from which I extracted this sequence: 9) in more recent past, there have been a number if times when Arctic (not necessarily globe) has been significantly warmer than today.
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An example is this recipe here which I've extracted from my book Flavour especially for Word of Mouth readers, where I decided to use coffee, courgettes and oregano together (playing on the bitter and vegetal notes) after seeing the ingredients used in an entirely different dish in an American magazine.
As I excused myself to go to the ladies room, where I assured him there was an ATM from which I could extract additional tip funds, he asked if after breakfast I'd like to go to the King's Road Park in West Hollywood to make out, assuring me, "It has lots of secluded areas".
I've made this recipe before, but always end up varying some tiny aspect of it — swapping crème fraîche and yogurt for the sour cream, or other nuts for the almonds, and always substituting more vanilla extract for the almond extract, which I do not like.
To identify which microRNAs are maternally transmitted, I extracted and sequenced small RNAs from Drosophila unfertilized eggs.
I am compelled to raise my voice in defence of this malt extract which I too recall from my childhood.
I mixed up the batter, tweaking as I went (replacing almond extract, which I abhor, with extra vanilla, which I adore), and poured it over a pan of roasted pears.
(Dorie's version called for pure rose extract, which I couldn't find).
Here, given a feature vector x i, which is extracted from MHI, the proposed NNFLE method is formulated as the following optimization problem: underset{w}{ max}kern0.5em J w)={displaystyle sum_{i=1}^N{leftVert {w}^T{x}_i-{w}^T{x}_i^{mathrm{between}}rightVert}^2}-{displaystyle sum_{i=1}^N{leftVert {w}^T{x}_i-{w}^T{x}_i^{mathrm{within}}rightVert}^2} (8).
In any case, he said, "the very brief extracts which I was shown seemed to consist mainly of people spanking each other's bottoms".
He sent me a long reply, of which I reproduce here some extracts in the hope that it will be of interest to aspiring physicists.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com