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First was a tandoori marinade from Rakesh Bargota; I used chicken thighs, which I barbecued over a medium heat.
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I'm a massive fan of coconut, although it doesn't really fit in with my whole eco ethos, so I'd make the most of being on the island by creating a delicious marinade for some fish, which I'd then barbecue on the beach.
Then, much later, after a family barbecue at which I eat multiple sausages and burgers, we have the rest of the brownies, with ice-cream.
If you must use barbecue sauce, to which I am personally opposed, apply it near the very end of cooking to avoid burning the sugars in the sauce.
And the barbecue spring rolls, for which I had the lowest expectations, were among my favorite items: the combined meats and creamy spinach were like a meal in a fried wrapper, and sinfully delicious.
They have the barbecues on the basketball courts, which I find crazy".
In the suburbs, I barbecue.
But when I barbecue, I want that flavor to go right down to the bone.
"I barbecue with this dude," Ramsey said.
"It will continue moving until I barbecue them," she said.
So which country barbecues best?
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