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Capsule, in botany, dry fruit that opens when ripe.
Bunchberries are bright red; clintonia turn blue when ripe.
This dish will be even tastier when ripe heirloom tomatoes are in season.
A similar-looking peach, the Indian Red, is too astringent to eat, even when ripe.
When ripe grapes are picked, their juice is full of sugar.
The Greenmarkets are fragrant with the lush aroma of peaches, as more farms than ever pick their fruit when ripe.
When ripe, the fruits are black with a red base and feature a single oily seed known as the kernel.
The fruits are true berries with many small seeds and are a deep indigo to black colour when ripe.
The fruit is a pod that grows to 10 cm (4 inches) long, splitting in half when ripe.
The fruit is a flat pod; the fruits of some species burst to scatter the seeds when ripe.
But its mushroomy aroma is on the money, and when ripe, the cheese is nicely satiny and nutty tasting.
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CEO of Professional Science Editing for Scientists @ prosciediting.com