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I remember when I first tasted my Triple Bock.
"When I first tasted a latke," he said, "I thought it was a crique".
When I first tasted Rosé des Riceys I expected something more — more body, more tannin, more structure.
I thought so when I first tasted one half a lifetime ago, in Singapore, and I've thought so ever since.
Both dishes sounded appealing but were not exactly what I had in mind when I first tasted the spice.
He says, "When I first tasted a vanilla milkshake" — after the end of his treatment — "it tasted very sweet to me, because there's no salt, no acid.
Similar(43)
I first tasted Charlie Brigham soup when I was 19, during the first summer that I stayed at my aunt Tina's house in northern California, just across the Golden Gate bridge from San Francisco.
I FIRST tasted Breton butter cake, or Kouing-Aman, when I was 5 years old.
"That was when I first got the taste of playing in that shirt".
When I first learned about the fifth taste, I became obsessed, seeking it out in ingredients and experimenting.
When I first opened it I thought it tasted like a Bordeaux, which is not surprising given its Cab/Merlot blend.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com