Exact(12)
When dough was formed, everybody started kneading it.
When dough becomes too hard to stir, use hands.
When dough holds together, it is ready for kneading.
When dough is fully risen, an indentation made by poking your finger deep into the dough will not spring back.
2. When dough comes together, divide it into two slightly unequal portions and form each into a flattened disk.
When dough is kneaded, the protein strands stretch out and interlink to form a strong, but elastic network that traps air and helps bread to rise.
Similar(48)
The phenomenon of fermentation, with the resultant lightening of the loaf structure and development of appealing flavours, was probably first observed when doughs or gruels, held for several hours before baking, exhibited spoilage caused by yeasts.
When the dough has risen, knead the dough again to form a rectangular shape on a stainless steel tray.
Muffins will smell "done" when the dough has baked into bread.
When freezing bread dough, you will not let the dough rise a second time prior to freezing it.
When the dough has risen, remove the tea towel and punch the dough down.
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