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Some of the book's most thrilling moments, however, occur when Diner breaks step, as when she describes the reciprocal food envy of the Italians and Jews in East Harlem or, in a lengthy digression, compares the eating styles of Ojibwa Indians, Mexicans, Jews and blacks.
When "Diner" has its opening night the weekend after Christmas, it will mark the culmination of a process that has had a few bumps.
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When diners resist, servers gently nudge them to succumb.
It is so juicy that the owner puts a stack of paper napkins on the table when diners order it.
More galleries are planned for 2004, when diners and office workers are to be scattered.
But she also wonders when diners she hardly knows will stop hugging her.
When diners say "I'll have the usual," they know what it is.
When diners swirl those delicious ingredients through the soup, a colorful mosaic results.
Last fall, when diners became anxious about going into Manhattan, business surged.
Where are the exciting accompaniments, which tip the balance when diners are vacillating between choices?
When diners leave the table, their entree is transferred to a warming cart.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com