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Drain when cool.
When cool, cut into 1-inch pieces.
When cool, whisk in eggs.
When cool, cut into 1-inch dice.
Seal at once, and label when cool.
Serve when cool enough to eat.
4. When cool, prepare the glaze.
When cool, set aside or refrigerate.
When cool, pack into a storage jar.
When cool, slice in half lengthwise.
When cool, chill overnight in the refrigerator.
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