Sentence examples for wheat varieties with from inspiring English sources

Knocking down a series of obstacles is much harder.So far, researchers have developed about 60 experimental wheat varieties with multiple low-resistance genes.

Over and above private economic benefits to individual farmers, new wheat varieties with phosphorus use efficiency (PUE) traits have the potential to make an important contribution to addressing major global environmental and food security challenges.

Maricelis Acevedo, associate director for science for the Delivering Genetic Gain in Wheat project, managed by International Programs at Cornell CALS, is collaborating to develop forecasting and prediction models that guide decisions on fungicide use and resistant wheat varieties with near-real-time data.

By measuring electrolyte leakage (EL), it was proved that SMM treatment reduced cell membrane damage, and thus EL, during low-temperature stress in both the leaves and roots of peas, maize, soy beans and eight winter wheat varieties with different levels of frost resistance.

Without a proper segregation system in place, there are disincentives for farmers to adopt new wheat varieties with improved quality and produce higher quality grain to meet the needs of the market.

Ms2 exists in wheat plants always in heterozygous status of Ms2ms2, and inherits itself by accepting the pollens of normal wheat varieties with ms2ms2 genotype at this locus (Deng and Gao 1980 , 1982 , 1987Gao 1987).

Einkorn is an old wheat variety with more flavour than standard bleached white.

Mr. Subramaniam's singular achievement was to convince the prime minister at the time, Lal Bahadur Shastri, and other political colleagues that seeds for a wheat variety with dwarfing genes, which were developed by the scientist Norman Borlaug in Mexico with support from the Rockefeller Foundation, could transform Indian farming.

Condon et al. (2004) reported the release of a new wheat variety with high yield performance in water-limited environments after a breeding process in which selection for low ∆13C in unstressed plants led to high WUE.

This will result in a wheat variety with highly decreased T-cell stimulatory epitopes.

Null alleles of starch synthase IIa (SSIIa) in each of the A, B and D genomes were identified and combined to produce a wheat variety with a 10% increase in amylose from 25%to35%5% [ 21].