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In Sudan, our heat-tolerant wheat varieties are transforming production and farmer incomes.
But Kucek warned that not all old wheat varieties are less harmful.
Cornell CALS research explores which ancient and heritage wheat varieties are most adapted to organic systems and the climate of the Northeast.
Eighty percent of Asian and African wheat varieties are now susceptible, and so is barley, FAO experts said.
Public wheat varieties are fairly common in some parts of the country; although, there are no GMO wheat varieties available at this time.
Wheat varieties are recorded as being named for their localities; they differ in colour, size, growth habit and food value.
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Relationships between the output voltage and kernel moisture content for three wheat varieties were developed as calibration equations.
The DON content reduction obtained by ploughing and by sowing moderately resistant wheat varieties was higher in case the weather conditions favoured FHB development.
L4, planted with different winter wheat varieties, was managed according to farmers' practice while L1 through L3 represented controlled field experiments.
Three bread wheat varieties were grown in different environments to create variation in the grain shape and sizes to cover the range of variations encountered in reality.
The length, width and thickness of wheat varieties were in the range of 6.42 (Korweta) to 8.80 (Obelkulmer Rotkorn), 3.27 (Holsternkorn) to 3.49 (Oberkulmer Rotkorn) and 2.67 (Korweta) to 2.89 (Holsternkorn) mm, respectively.
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