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One day, Ms. Bishara recommended a dish called frekeh ($5), made with a special kind of wheat that is harvested when still green.
March prices for soft red winter wheat, a low-protein wheat that is less favored than spring wheat, fell 41 cents Tuesday, to $10.07, in Chicago.
And a dish called siyadieh, which usually combines fish with rice, was done with frik, a roasted green wheat that is cooked like a pilaf.
Three senior scientists made impassioned appeals yesterday to anti-GM campaigners not to destroy a field trial of GM wheat that is the culmination of several years' work.
These ancient varieties of wheat have fewer chromosomes and less gluten than the modern wheat that is the source of our flour in the United States.
The shortage is raising questions about Egypt's ability to keep importing wheat that is essential to subsidized bread supplies, stirring fears of an economic catastrophe at a time when the government is already struggling to quell violent protests by its political rivals.
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"There are dishes without wheat that are still called keşkek," Musa writes.
Pronounced "free-kah", its made from unripe wheat that's parched and roasted to burn off the husks.
"If it was wheat that was grown a long time ago, it was really nutritious, it had long roots, it had some goodness.
Some sites indicate whether B & B's have earned épis -- the stalks of wheat that are the symbols of the country's standardized rating system.
You and I cannot, to any degree, obtain the forms of wheat that were grown fifty years ago, let alone one hundred, one thousand, or ten thousand years ago. . . .
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Justyna Jupowicz-Kozak
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