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Discover LudwigThe phrase "wheat per unit" is correct and usable in written English.
It can be used in contexts related to agriculture, economics, or food production to indicate the amount of wheat produced or measured for each unit of measurement, such as per acre or per bushel. Example: "The farmer reported an increase in wheat per unit this season, leading to higher overall yields."
Exact(1)
Since the root of the problem, according to Ricardo, was the declining yield (i.e., bushels of wheat) per unit of land, one obvious solution was to import cheap wheat from other countries.
Similar(59)
Production cost (per unit input).
These findings suggest that intercropping wheat and chickpea increase total productivity per unit area, improve land use efficiency and suppress weeds, a menacing pest in crop production.
Wheat, rye, and millet require less labour per unit of land and per unit of food output than do rice, potatoes, or corn (maize), but generally the latter yield more food per unit of land.
Therefore, association mapping studies in wheat would require a smaller number of markers per unit of genetic distance than needed in cultivated barley.
We pay on a per-unit basis.
Indeed, since output per unit of land is higher for irrigated wheat, then we conclude that the land rent per unit of irrigated land (including the net contribution of water) should be higher than the land rent per unit of rainfed land.
Macfie and Taylor [ 6] reported that the photosynthetic rate per unit chlorophyll (Chl) decreased in the sensitive wheat cultivar as Mn concentration in solution increased, indicating that Mn exerted its toxic effect on both Chl content and photosynthesis per unit Chl.
In wheat, stem elongation phase (SEP) duration is critical for grain number (GN) per unit of area determination, as it is the phase in which the spikes grow.
Several studies have shown genetic differences in N uptake and/or grain yield per unit of N applied in different crops including maize, wheat, rice, sorghum, and barley [ 7– 12].
The results indicated that solar UV exclusion increased the leaf mass per area ratio, leaf weight ratio and chlorophylls per unit area of flag leaves in all the four varieties of wheat.
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