Exact(15)
The World Food Program has set a target of delivering 52,000 tons of wheat per month into Afghanistan.
"There was variability of 1.5 tonnes of wheat per hectare to five tonnes, with strong spatial correlation.
In a country like Ethiopia, farmers put in backbreaking effort, but they yield about a third as much wheat per acre as do Europe, China or Chile.
These days, food is a lodestone, luring the hungry from their homes and into huge camps where paltry monthly rations -- usually just one hefty sack of wheat per family -- are nevertheless dependably supplied.
For his 10-year-old, Sher, he now receives a stipend of 46 pounds of wheat per month; for the younger boy, 5-year-old Baz, he receives half that amount.
Since the root of the problem, according to Ricardo, was the declining yield (i.e., bushels of wheat) per unit of land, one obvious solution was to import cheap wheat from other countries.
Similar(45)
This corresponded to an operating condition of 1.5 kg wheat straw per stage using an inoculum amount of 0.38 g (100 g dry wheat straw)−1 and an airflow rate of 15 l min−1.
Though the differences were insignificant, the animals fed UMLD along with 500 g wheat straw per 100 kg body weight (Group 1) could not attain body weight similar to the animals of Group 2. Plane of nutrition and retention of nutrients were largely similar in calves of both the groups during both the periods.
Since, the feeding of UMLD along with 1000 g wheat straw per 100 kg body weight resulted in minimal body weight loss, it can be practiced as potential survival feed during feed scarcity without any adverse impact on the performance of buffalo calves during revival period.
In the first phase, the calves of both the groups were offered 3 kg UMLD (molasses 84%; urea 3%; mineral mixture 2%; phosphoric acid 1% and protein pellets 1%) along with 500 and 1000 g wheat straw per 100 body weight in Group 1 and 2, respectively.
The animals fed UMLD along with 1000 g wheat straw per 100 kg body weight (Group 2), though, consumed significantly more of almost all the nutrients, except comparable DM and OM, during Phase-I, the digestibility of DM, OM and EE was higher in Group 1, however, digestibility of other nutrients was comparable between the groups.
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